Collaborating for a Healthy San Diego Food System
Webinar and Discussion | Tuesday, August 19, 2014
Call 6 in a 8-month series (Feb-September 2014)
If you attended the webinar and wish to receive REHS CEUs, please click here: https://www.surveymonkey.com/s/6GRN952 to complete a survey/ application for credits.
You may view the full webinar on YouTube here.
Please click here on image below to view/download a PDF of the presentation for this webinar.
Elizabeth A. Pozzebon, MS, REHS, Director, San Diego County Department of Environmental Health
Naomi Billups, Public Health Nutrition Manager, County of San Diego of Health and Human Services Agency
Please join the sixth in our series of webinars and discussions seeking to align the work of environmental health and chronic disease prevention to create healthy communities.
This webinar will focus on how collaborative efforts between the Department of Environmental Health and the Health and Human Services Agency in the County of San Diego are advancing a healthier food system. Innovative strategies that will be presented on this call include:
– Supporting ‘garden to cafeteria’ efforts by streamlining school garden approved source certification
– Food systems improvements in the Department of Corrections
CEUs will be available to those who attend the session, and successfully complete the CEU application/survey. Please keep track of the phone number and email address you use to participate, as you will be asked to submit this information for CEU credits.