Healthy Food Systems Work Group

Consumer education campaigns are a top food waste prevention strategy. Nutrition education programs throughout the Southern California region, including Nutrition Education and Obesity Prevention (NEOP), Women, Infant and Children’s (WIC) Program, and UC Cooperative Extension (UCCE) are collaborating through the Healthy Food Systems Work Group to reduce food waste through consumer education campaigns and policy, systems, and environmental change.

Work Group Co-Chairs

Gayle Hoxter, MPH, RD

2018 Healthy Food Systems Co-Chair
Program Chief
Nutrition & Health Promotion Branch
County of Riverside Department of Public Health

Naomi Billups

2018 Healthy Food Systems Co-Chair
Public Health Nutrition Manager
County of San Diego